Everyone who loves crab cakes eventually gets to the big question… which are the best ones in America? For me, it comes down to two candidates… Commander’s Palace in New Orleans… and some dive I stumbled into along the Chesapeake Bay in Maryland. They are very different but both were so incredible that the memory of them is indelible.
One of the Father and Daughter rituals that Annie and I have in our wild savory kitchen, on special events and big family feasts, is to make Deviled Eggs as an appetizer. They were easy to learn to make when she was a girl and we both really love them.
This highly aromatic and spicy exotic banana bread follows perfectly after a feast of Jerk Chicken and Dirty Rice.