Pasta

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Thai Lemongrass BBQ Meatballs with Rice Vermicelli

With all the startlingly fresh and evocative flavors of the best Thai street foods, this festive tasty feast will easily feed a crowd, who are likely hovering around the BBQ.  Seared over flames, whether gas BBQ, charcoal or wood coals, these meatballs are literally packed with all the ingredients that make Thai food so irresistible… lemongrass, coconut, mint, fish sauce, lime, peanuts, cilantro, ginger and garlic… and rice noodles to soak up all that goodness.  They are umami bombs wrapped in crunchy lettuce.  Basically Bangkok in the back yard.