Recipe Index
Frutti di Mare (Fruits of the Sea)
Fish Baked in Parchment Paper
Zucchini with Melty Cheeses
Duck Confit
Tuna Casserole with Old Fashioned Campbell’s Cream of Mushroom Soup
Mussels Linguine with ‘Nduja Cream Sauce
Chicken Stroganoff
Salmon with Tangy Lemon Dill Sauce
Spanish Chicken with Fire Roasted Peppers & Olives
Vietnamese Shrimp (or Salmon) Spring Rolls
Vietnamese BBQ Pork with Lemongrass (Bun Thit Nuong)
Lover’s Pasta
Chicken Curry Gravy and Vegetables
Tom Kha Soup
Chicken with Spanish Chorizo & Olives
Crawfish Etouffee
Braised Chicken Thighs with Chorizo and Sherry Gravy
Chicken Cutlets Smothered in Mushroom Cream Gravy
Manhattan Clam Chowder
Jumbo Pasta Shells Stuffed with Sausage, Spinach and Melty Cheeses
Spicy Fried Rice
Paella
Baby Potatoes Wrapped in Prosciutto with Creamy Cheeses
Roasted Chicken Thighs with Orange Slices
Gumbo Ya Ya
Kielbasa Sausages and Sauerkraut with Potatoes
Thai Chicken Satay
Seared Salmon Steaks
