Recipe Index
Paella
Chicken Tagine with Preserved Lemons and Artichoke Hearts
Cataplana Steamed Mussels and Clams with Spanish Chorizo
Cajun Crawfish Pie
Jambalaya
Sicilian Lemon Chicken with Green Olives and Capers
Mapo Tofu with Spicy Pork
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Tandoori Turkey with Stuffing and Gravy
Thai Lemongrass BBQ Meatballs with Rice Vermicelli
Wedding Day Salmon
Chicken (or Shrimp) Fajitas
Halibut Veracruzana
Wild Rice with Roasted Duck and Smoked Sausage
Stuffed Grape Leaves (Dolmathakia)
Monkfish and Clams with Spanish Chorizo and Saffron
Thai Red Curry Duck with Pineapple and Cherry Tomatoes
Seared Ahi with Asian Sesame Salad
Boston Clam Chowder and California Dreamin’
Annie’s Deviled Eggs
