Porcini

Shrimp Puttanesca

Of all the regions of Italy, the further South you go, the more things heat up. Our hearts are always with Tuscany, but other regions of our bodies and souls are more South, finally arriving at the epicenter of a dizzy feeling of ardor… Sicily. This dish, Shrimp Puttanesca, is ground zero in sexiness.

Roman Chicken with Roasted Peppers

Of the 14 regions in the city of Rome, my favorite area to wander around with Rebekah is Trastevere, arm in arm, taking our time… strolling within its maze of narrow winding cobblestone streets. We like to get lost there. First we go to the Coliseum, stare in awe, and then we head for Trastevere to eat.

Potatoes Au Gratin

This extravagant and decadent umami bomb feast is simple and quick to prepare but fantastically savory… for us, this is the ultimate comfort food. We have combined the cheesiness of Au Gratin with the creaminess of Scalloped Potatoes, along with smoked meats, wild mushrooms, and herbs of Provence like tarragon, thyme and rosemary.

Chicken Cacciatore

This is a taste of rustic Italy, where we first learned the meaning of  the word “abbondanza”. This is the Italy of our deepest memories, authentic and imposing, like the looming Medieval fortified hill towns of Tuscany.

Lobster Pasta

Some meals are simply perfect. This light pasta is amazing on a lazy summer day with ice cold champagne, or a romantic warm evening with rose. Actually, it’s wonderful any time and any place on Earth, because this little feast will make it a special event.

Clay Baked Chicken or Duck

For years we have returned again and again to this simple savory feast… it’s like an old trusted friend.  We just tossed this chubby duck inside the clay pot along with tons of veggies, stuck it a cold oven, set it to 475 degrees and got back to the family fun.  An hour later, time to feast.  It’s that simple.  

Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

This is the Holy Grail of Chanterelle mushroom feasts, the intensely fruity and haunting flavors of this wild mushroom combines magically with the fresh corn cob kernels and the smoked bacon umami flavors… along with the sweet briny rich crab taste of the sea… all in a creamy Sherry and Tarragon herb broth. It’s one of the most savory chowders we’ve ever made.  

Pasta e Fagioli with Sausage and Kale

Pasta e Fagioli translates as Pasta and Beans but this dish is so much more than that. It’s a feast! This classic Italian dish is perfect when there is a bite to the air, and the dry leaves are blowing past the door. Build a fire in the fireplace and sit down to this classic rustic comfort food at the weathered kitchen table. This is an authentic Italian umami bomb, so rich and savory, often served with rosemary and garlic focaccia, or toasted Kalamata olive bread with cheese, and a rich red wine to stand up to it all.

Italian Meat Loaf (Polpettone)

We first saw this gorgeous meatloaf (named Polpettone) in Tuscany, when we came across one of those big glass storefronts you find on the main streets in Florence, and the hill towns, with endless mind boggling dishes of food stretching from the doorway all the way across the wall, behind glass cases, with the whole store a dizzying aroma of umami goodness. When I tasted the amazingly complex flavors of this meatloaf, I instantly realized this was not my mom’s meatloaf.

Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

This feast is your ticket to Umami City. This is a fusion feast, as if it were cooked by two lovers, a lady chef from the South of France, bringing her thyme, cream, bacon, duck fat, Dijon mustard, butter and Chardonnay… and her chef lover from Tuscany, with his Porcini powder, Marsala, olive oil and garlic. It’s a magical dish for all lovers.

Shepherd’s Pie

I first tasted this classic New England meal, appropriately enough, in the food hall of Harrod’s in London, many years ago. It was a revelation. It has a timeless wildness to it, that speaks of a life lived outdoors and long ago, and of the fireplace and hearth, the warmth of home in a rugged country. This is a meal created by rural working folks and those who hunted and labored in the outdoors and in the garden.

Wild Rice with Roasted Duck and Smoked Sausage

This feast comes from the heart of the North Country pines… northern Minnesota, the place where I did my real growing up, from boy to man, hunting and fishing in the wilds.  This iconic feast, legendary among the native peoples who live there, is the essence of wildness.  When you prepare the ingredients, and then feast on it, you can almost hear the cry of the loons out on the lake, in the dusk… and again at first light, as you ease your boat into the lily pads, casting for large mouth bass and northern pike.  It is so deep in my heart that every scrap of my DNA cries out to be there again, one day.