This tasty beauty is our all time favorite summer salad. It is a beautiful combo of tons of our favorite stuff… huge Argentinian Red shrimp marinated in spicy Jerk spices and grilled on the BBQ, smoked bacon chopped into bits, super sweet cherry tomatoes, ripe lush avocados, creamy boiled pasture raised eggs, smoky BBQ grilled corn-on-the-cob kernels, Romaine and herb salad and crumbled Blue Cheese.
In the tangled lush heart of the island of Jamaica, a tree grows abundantly that we call allspice, and which the Jamaicans call pimento. This tree is revered by the locals because it provides the essential flavor of classic Jamaican cuisine. The dried and ground berries become the spice we also know as allspice, and the Jamaicans often use the wood from the trees in their 55 gallon oil drum BBQs to grill and smoke Jerk chicken and fish. Even the leaves are used for cooking, tossed into the fire to flavor the smoke that penetrates the meats and vegetables, resulting in one of the greatest grilled feasts in the world.
This is our favorite banana bread, hands down. Spicy, exotically fruity, crazy tasty, it’s just like the spice island we call Jamaica. Totally unique, haunting, sexy, and irresistible. And perfect for holidays, family gatherings and special events!