If you are a lover of classic American chowders, like Boston clam chowder, you will love this rich sumptuous Manhattan style.
Tarragon
Baby Potatoes Wrapped in Prosciutto with Creamy Cheeses
This insanely umami side dish is simple yet sumptuous, and it’s perfect for snacking, parties, family dinner or as a side dish for special family gatherings. And it’s so quick and easy… just gather up a bunch of baby Yukon Gold potatoes, smash them with a kitchen mallet so that they are slightly broken and a little bit flattened, to better soak up all the luscious creamy cheesy umami sauce, and then wrap each one in strips of Prosciutto.