This dish is our take on a classic Cajun dish, Blackened Redfish, made famous by the incomparable chef, Paul Prudhomme. And it features a tasty hard fighting fish I catch in Key West, the Mahi Mahi.
albacore
Tuna Casserole with Old Fashioned Campbell’s Cream of Mushroom Soup
Our moms, and probably yours as well, made this meal so many times when we were kids that a good portion of our DNA is likely made up of Tuna Casserole. For busy moms with not a lot of money to spend on dinner for a bunch of kids, this meal was tasty, nourishing and quick.