This is our favorite snack finger food in the world. You can carry them anywhere, eat them on the run, stop at a park bench, or sit back and munch them in mid flight to some hastily planned destination. They are one of the healthiest snacks you can make for yourself and your family.
This fabulous Vietnamese dish is an umami bomb explosion of flavors. The contrast between the fire charred pork and the crunchy peanuts and the garden fresh lettuce and veggies with the luscious spicy sweet and sour dipping sauce is so exotic it’s just other worldly. Legendary in Vietnam as the ultimate street food, this is one of our absolute favorite dishes using pork. Give this one a whirl, it will transport you to an amazing umami world! Enjoy!
This meal is our riff on the classic Mughal cooking of India, (see our Tandoori Turkey recipe), which reflects a love for simmered creams, yogurt marinades and intensely aromatic spices in meals like this gravy based Sabzi Kurma, which traditionally uses just vegetables.