This fabulous dish is classic Spanish cuisine and can be made in about 25 minutes, with ingredients often found in your frig and pantry.
Fire Roasted Peppers
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
For a long time, we have been passionate lovers of the fusion cuisine that spreads out from the South of India, across the Malaysian Islands, and is greatly influenced by nearby Thailand and Vietnam. Combining the coconut cream, saffron and warm aromatic spices of Southern India, the lemongrass, Kaffir lime leaves, tomatoes and vermicelli of Malaysia and Thailand, to the pork sausage and umami fish sauce of Vietnam, this amazing feast is one to cherish for your own wild savory kitchen.