We love wild Sockeye salmon for its intense flavors and deep orange-red color. Happily, with this Yakitori feast, Sockeye filets are just the right size for pineapple planks and the wonderful full flavor stands up well to the intense umami flavors of the Yakitori sauce. And the bright crisp tropical flavor of the pineapple is a perfect contrasting flavor sensation to the salmon and the intense Japanese sauce, causing a delicious tension in the taste. With the pineapple salsa piled on top, it’s a really delightful feast.
