Octopus

Greek Grilled Octopus

Imagine yourself at a beautiful two person mosaic tiled table, in a Greek cafe, leaning back against the cool of the white washed plaster wall, in the shade, away from the blazing sun. There is a glass of ice cold crisp local white wine in your hand, or maybe some tangy ouzo… and across from you is the love of your life. You turn slightly and look out at the turquoise blue sea, the briny air penetrating and clean… carrying the scent of the wild thyme and mint on the hillsides. The waiter with the white apron brings two plates of the house specialty, octopus marinated in red wine vinegar, olive oil lemons, garlic and oregano… and then grilled on searing hot charcoal.  And on the side, marinated gigantes beans and seared arugula. Sometimes life is perfect.