Octopus – Our Wild Savory Kitchen

Frutti di Mare (Fruits of the Sea)

We are lucky to live along the ocean, on the Monterey Bay, and our wild savory kitchen is often filled with the abundance of seafood harvested just a few miles away. We gather mussels from the tide pools and rocks, fish I catch from the Bay, and Dungeness crabs and squid from boats just offshore. So the Frutti di Mare dishes are always changing, we use whatever is available and fresh. This dish is seafood heaven, with mussels, crabs, lobsters, wild caught bay scallops, squid, baby octopus, and our favorite shrimp, Argentinian Red shrimp from the icy waters off Argentina. Served with reduced wine and clam broth, garden fresh tomatoes and tons of garlic, the fruits of the sea are a huge part of the good life.

Greek Grilled Octopus

Imagine yourself at a beautiful two person mosaic tiled table, in a Greek cafe, leaning back against the cool of the white washed plaster wall, in the shade, away from the blazing sun. There is a glass of ice cold crisp local white wine in your hand, or maybe some tangy ouzo… and across from you is the love of your life. You turn slightly and look out at the turquoise blue sea, the briny air penetrating and clean… carrying the scent of the wild thyme and mint on the hillsides. The waiter with the white apron brings two plates of the house specialty, octopus marinated in red wine vinegar, olive oil lemons, garlic and oregano… and then grilled on searing hot charcoal. And on the side, marinated gigantes beans and seared arugula. Sometimes life is perfect.

Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

For a long time, we have been passionate lovers of the fusion cuisine that spreads out from the South of India, across the Malaysian Islands, and is greatly influenced by nearby Thailand and Vietnam. Combining the coconut cream, saffron and warm aromatic spices of Southern India, the lemongrass, Kaffir lime leaves, tomatoes and vermicelli of Malaysia and Thailand, to the pork sausage and umami fish sauce of Vietnam, this amazing feast is one to cherish for your own wild savory kitchen.