This dish is one of our absolute favorite ways to prepare salmon, with a creamy tangy sauce that highlights the rich flavors of salmon along with the light but intense flavors of sour cream, lemon and dill. Quick and easy but crazy good, it’s on the table in about twenty five minutes. And sometimes we switch it up and get even more intense with a Greek inspired sauce of added feta cheese to compliment the dill. And if you want to really go wild, add some wild mushrooms and a bit of horseradish. Enjoy!
