When you have boneless skinless chicken thighs the most luscious umami dish you can imagine is just a simple one pan recipe, taking only 25 minutes. An umami feast and so easy!
Pappardelle
Seared Salmon Steaks
These bad boy salmon steaks were two inches thick and came into our market so shimmering and fresh… for us, that was an instant yaasss!
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
In our wild savory kitchen, we are always searching for new flavor combos, creating dishes which explode with umami tastes that are unique. This simple little feast is a mashup of different cuisines, like worlds colliding in your mouth.