Our moms, and probably yours as well, made this meal so many times when we were kids that a good portion of our DNA is likely made up of Tuna Casserole. For busy moms with not a lot of money to spend on dinner for a bunch of kids, this meal was tasty, nourishing and quick.
This legendary dish, usually made with beef, can be a magically and intensely flavorful little feast using chicken thighs, with its amazing creamy tangy umami mushroom gravy sauce. Stroganoff is kind of a unique dish in that the star of the show is the mushrooms and the sauce, and the chicken thighs get smothered in that intense shroom flavored gravy that folks go crazy for.
When you have boneless skinless chicken thighs the most luscious umami dish you can imagine is just a simple one pan recipe, taking only 25 minutes. An umami feast and so easy!
These bad boy salmon steaks were two inches thick and came into our market so shimmering and fresh… for us, that was an instant yaasss!
In our wild savory kitchen, we are always searching for new flavor combos, creating dishes which explode with umami tastes that are unique. This simple little feast is a mashup of different cuisines, like worlds colliding in your mouth.