These bad boy salmon steaks were two inches thick and came into our market so shimmering and fresh… for us, that was an instant yaasss!
Peri Peri
Corn and Salmon Chowder with Blistered Cherry Tomatoes in a Sherry & Tarragon Cream Sauce
For us, this the most savory of all our chowders… combining caramelized salmon with the fresh corn cob kernels. The smoky burnt bits of the salmon are crazy good with the blistered cherry tomatoes and the intensely fruity and umami flavors of the mushrooms… all in a creamy sherry and tarragon sauce.
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
In our wild savory kitchen, we are always searching for new flavor combos, creating dishes which explode with umami tastes that are unique. This simple little feast is a mashup of different cuisines, like worlds colliding in your mouth.