One of the Father and Daughter rituals that Annie and I have in our wild savory kitchen, on special events and big family feasts, is to make Deviled Eggs as an appetizer. They were easy to learn to make when she was a girl and we both really love them.
This is our favorite banana bread, hands down. Spicy, exotically fruity, crazy tasty, it’s just like the spice island we call Jamaica. Totally unique, haunting, sexy, and irresistible. And perfect for holidays, family gatherings and special events!