Our Wild Savory Kitchen

Recipe Index

Africa

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

America

• Annie’s Deviled Eggs

• BBQ Salmon on a Cedar Plank

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Boston Clam Chowder and California Dreamin’

• Cajun Crawfish Pie

• Cioppino

• Clay Baked Chicken or Duck

• Crab Cakes

• Creole Red Beans and Rice with Andouille Sausage

• Fajitas

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Sausages with Peppers and Onions

• Jambalaya

• Kansas City Smoky BBQ Chicken

• Lobster Pasta

• Potatoes Au Gratin

• Pulled Pork

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Salmon Yakitori on Pineapple Planks with Salsa

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Shepherd’s Pie

• Shrimp Scampi

• Spatchcocked Chicken with Herbs of Provence

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

Appetizer

• Annie’s Deviled Eggs

• Crab Cakes

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Shrimp Scampi

• Stuffed Grape Leaves (Dolmathakia)

Asia

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Kung Pao Chicken (or Shrimp)

• Malabar Shrimp

• Mapo Tofu with Spicy Pork

• Pho

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Ahi with Asian Sesame Salad

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Yakitori Chicken

Bacon

• Boston Clam Chowder and California Dreamin’

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Paella

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

Basque

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

Black Trumpets

• Lobster Pasta

• Potatoes Au Gratin

Bread

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Crab Cakes

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Greek Shrimp with Lemons and Peppers

• Italian Sausages with Peppers and Onions

• Jamaican Banana Bread

• Pasta Fagioli with Sausage and Kale

• Pulled Pork

• Roman Chicken with Roasted Peppers

• Shakshuka with Feta

• Shrimp Scampi

Cajun

• Cajun Crawfish Pie

• Creole Red Beans and Rice with Andouille Sausage

• Jambalaya

• New Podcast Now Live

Capers

• Annie’s Deviled Eggs

• Chicken Cacciatore

• Italian Shrimp Pasta

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Shrimp Puttanesca

• Sicilian Lemon Chicken with Green Olives and Capers

Chanterelles

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Lobster Pasta

Cheese

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Cacciatore

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Fajitas

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Shakshuka with Feta

Chicken

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Cacciatore

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs Simmered in Tomatillo Sauce

• Clay Baked Chicken or Duck

• Fajitas

• Jambalaya

• Kansas City Smoky BBQ Chicken

• Kung Pao Chicken (or Shrimp)

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• Paella

• Pho

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Shepherd’s Pie

• Sicilian Lemon Chicken with Green Olives and Capers

• Spatchcocked Chicken with Herbs of Provence

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Stuffed Grape Leaves (Dolmathakia)

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Yakitori Chicken

China

• Kung Pao Chicken (or Shrimp)

• Mapo Tofu with Spicy Pork

• Szechuan Black Bean Sauce with Crab and Shrimp

Christmas

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Clay Baked Chicken or Duck

• Jambalaya

• Lobster Pasta

• Paella

• Pulled Pork

• Tandoori Turkey with Stuffing and Gravy

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Vongole

Clams

• Boston Clam Chowder and California Dreamin’

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Paella

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Steamed Mussels with Spanish Chorizo

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Vongole

Coconut Cream

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

corn

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

Cornish Game Hen

• Clay Baked Chicken or Duck

• Shepherd’s Pie

Couscous

• Thai Fish with Tomatoes and Mint

Crab

• Cioppino

• Crab Cakes

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Jambalaya

• New Podcast Now Live

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

Cream

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Lobster Pasta

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Potatoes Au Gratin

Creole

• Creole Red Beans and Rice with Andouille Sausage

• New Podcast Now Live

Creole and Cajun

• Creole Red Beans and Rice with Andouille Sausage

• New Podcast Now Live

Cuba

• Cuban Hash (Picadillo)

Curry

• Malabar Shrimp

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Tandoori Turkey with Stuffing and Gravy

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

Desert

• Jamaican Banana Bread

Duck

• Clay Baked Chicken or Duck

• Shepherd’s Pie

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Wild Rice with Roasted Duck and Smoked Sausage

Duck Fat

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clay Baked Chicken or Duck

• Creole Red Beans and Rice with Andouille Sausage

• Jambalaya

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• Paella

• Pasta Fagioli with Sausage and Kale

• Roman Chicken with Roasted Peppers

• Shepherd’s Pie

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Wild Rice with Roasted Duck and Smoked Sausage

Dungeness crab

• Cioppino

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Lobster Pasta

• New Podcast Now Live

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

Eggs

• Annie’s Deviled Eggs

• Crab Cakes

• Italian Meat Loaf (Polpettone)

• Jamaican Banana Bread

• Shakshuka with Feta

• Spicy Ramen Noodles with Shrimp and Seared Sausages

Feast

• Basque Braised Chicken Thighs with Peppers and Chorizo

• BBQ Salmon on a Cedar Plank

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Cajun Crawfish Pie

• Chicken Cacciatore

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs Simmered in Tomatillo Sauce

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Clay Baked Chicken or Duck

• Creole Red Beans and Rice with Andouille Sausage

• Cuban Hash (Picadillo)

• Fajitas

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Greek Shrimp with Lemons and Peppers

• Halibut Veracruzana

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Jambalaya

• Kansas City Smoky BBQ Chicken

• Kung Pao Chicken (or Shrimp)

• Lobster Pasta

• Malabar Shrimp

• Mapo Tofu with Spicy Pork

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• New Podcast Now Live

• Paella

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Pasta Fagioli with Sausage and Kale

• Pulled Pork

• Roman Chicken with Roasted Peppers

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Ahi with Asian Sesame Salad

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Shakshuka with Feta

• Shepherd’s Pie

• Shrimp Puttanesca

• Shrimp Scampi

• Sicilian Lemon Chicken with Green Olives and Capers

• Spatchcocked Chicken with Herbs of Provence

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Steamed Mussels with Spanish Chorizo

• Szechuan Black Bean Sauce with Crab and Shrimp

• Tandoori Turkey with Stuffing and Gravy

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Vongole

• Wild Rice with Roasted Duck and Smoked Sausage

• Yakitori Chicken

fennel

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Sausages with Peppers and Onions

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

Fish

• BBQ Salmon on a Cedar Plank

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Halibut Veracruzana

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Shrimp Pasta

• New Podcast Now Live

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Ahi with Asian Sesame Salad

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

Fishing and Foraging

• Cioppino

• Crab Cakes

• Halibut Veracruzana

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• New Podcast Now Live

• Paella

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Steamed Mussels with Spanish Chorizo

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Wild Rice with Roasted Duck and Smoked Sausage

foodporn

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Cuban Hash (Picadillo)

• Fajitas

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Greek Shrimp with Lemons and Peppers

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Shrimp Pasta

• Kansas City Smoky BBQ Chicken

• Lobster Pasta

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Pulled Pork

• Roman Chicken with Roasted Peppers

• Salmon Yakitori on Pineapple Planks with Salsa

• Shakshuka with Feta

• Shrimp Puttanesca

• Shrimp Scampi

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Vongole

Foraging

• Cioppino

• Crab Cakes

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Halibut Veracruzana

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Lobster Pasta

• Potatoes Au Gratin

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Ahi with Asian Sesame Salad

• Shepherd’s Pie

• Shrimp Puttanesca

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Wild Rice with Roasted Duck and Smoked Sausage

France

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Lobster Pasta

• Potatoes Au Gratin

Fusion Cuisine

• Lobster Pasta

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Potatoes Au Gratin

• Shrimp Scampi

Great Britain

• Shepherd’s Pie

Greece

• Greek Shrimp with Lemons and Peppers

• Kansas City Smoky BBQ Chicken

• Stuffed Grape Leaves (Dolmathakia)

Hawaiian

• Salmon Yakitori on Pineapple Planks with Salsa

India

• Malabar Shrimp

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Tandoori Turkey with Stuffing and Gravy

Israel

• Shakshuka with Feta

Italy

• Chicken Cacciatore

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Cioppino

• Greek Shrimp with Lemons and Peppers

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Lobster Pasta

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Pasta Fagioli with Sausage and Kale

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Shrimp Puttanesca

• Shrimp Scampi

• Sicilian Lemon Chicken with Green Olives and Capers

• Vongole

Jamaica

• Jamaican Banana Bread

Japan

• Salmon Yakitori on Pineapple Planks with Salsa

• Seared Ahi with Asian Sesame Salad

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Yakitori Chicken

Lamb

• Cuban Hash (Picadillo)

• Shepherd’s Pie

Lobster

• Lobster Pasta

Louisiana

• Cajun Crawfish Pie

• Crab Cakes

• Creole Red Beans and Rice with Andouille Sausage

• New Podcast Now Live

• Shrimp Scampi

Malaysia

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

Meat

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Boston Clam Chowder and California Dreamin’

• Chicken Cacciatore

• Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Clay Baked Chicken or Duck

• Creole Red Beans and Rice with Andouille Sausage

• Cuban Hash (Picadillo)

• Fajitas

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Jambalaya

• Kansas City Smoky BBQ Chicken

• Kung Pao Chicken (or Shrimp)

• Mapo Tofu with Spicy Pork

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• New Podcast Now Live

• Paella

• Pasta Fagioli with Sausage and Kale

• Pho

• Potatoes Au Gratin

• Pulled Pork

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Shepherd’s Pie

• Sicilian Lemon Chicken with Green Olives and Capers

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Stuffed Grape Leaves (Dolmathakia)

• Tandoori Turkey with Stuffing and Gravy

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

• Yakitori Chicken

Mexico

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Thighs Simmered in Tomatillo Sauce

• Fajitas

• Halibut Veracruzana

Middle East

• Shakshuka with Feta

Morocco

• Clay Baked Chicken or Duck

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• Shakshuka with Feta

Mushrooms

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Lobster Pasta

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Shepherd’s Pie

• Shrimp Puttanesca

• Tandoori Turkey with Stuffing and Gravy

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

Mussels

• Cioppino

• Paella

• Seared Ahi with Asian Sesame Salad

• Steamed Mussels with Spanish Chorizo

• Szechuan Black Bean Sauce with Crab and Shrimp

New Orleans

• Cajun Crawfish Pie

• Crab Cakes

• Creole Red Beans and Rice with Andouille Sausage

• Jambalaya

• New Podcast Now Live

• Shrimp Scampi

Olives

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Cuban Hash (Picadillo)

• Halibut Veracruzana

• Roman Chicken with Roasted Peppers

• Shrimp Puttanesca

• Sicilian Lemon Chicken with Green Olives and Capers

Pappardelle

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

Pasta

• Chicken Cacciatore

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Lobster Pasta

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Pasta Fagioli with Sausage and Kale

• Pho

• Roman Chicken with Roasted Peppers

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Shrimp Puttanesca

• Shrimp Scampi

• Thai Lemongrass Meatballs

• Vongole

pastis

• Cioppino

Peri Peri

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

Pies

• Cajun Crawfish Pie

• Shepherd’s Pie

Podcast

• New Podcast Now Live

Porcini

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clay Baked Chicken or Duck

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Lobster Pasta

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Roman Chicken with Roasted Peppers

• Shepherd’s Pie

• Shrimp Puttanesca

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

Porcini Powder

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clay Baked Chicken or Duck

• Italian Meat Loaf (Polpettone)

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Pulled Pork

• Roman Chicken with Roasted Peppers

• Shepherd’s Pie

• Shrimp Puttanesca

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

Pork

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Boston Clam Chowder and California Dreamin’

• Chicken Cacciatore

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Creole Red Beans and Rice with Andouille Sausage

• Cuban Hash (Picadillo)

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Jambalaya

• Mapo Tofu with Spicy Pork

• New Podcast Now Live

• Paella

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Pulled Pork

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Shepherd’s Pie

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Steamed Mussels with Spanish Chorizo

• Stuffed Grape Leaves (Dolmathakia)

• Thai Lemongrass Meatballs

• Wild Rice with Roasted Duck and Smoked Sausage

Portugal

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Clay Baked Chicken or Duck

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

Potatoes

• Potatoes Au Gratin

Ras el Hanout

• Shakshuka with Feta

Rice

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Thighs Simmered in Tomatillo Sauce

• Creole Red Beans and Rice with Andouille Sausage

• Cuban Hash (Picadillo)

• Jambalaya

• Kung Pao Chicken (or Shrimp)

• Malabar Shrimp

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• New Podcast Now Live

• Paella

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Stuffed Grape Leaves (Dolmathakia)

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Wild Rice with Roasted Duck and Smoked Sausage

• Yakitori Chicken

Saffron

• Cioppino

• Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts

• New Podcast Now Live

• Paella

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Spicy Ramen Noodles with Shrimp and Seared Sausages

Salads

• Pulled Pork

• Seared Ahi with Asian Sesame Salad

• Thai Lemongrass Meatballs

San Francisco

• Cioppino

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

Sausage

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Creole Red Beans and Rice with Andouille Sausage

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Jambalaya

• New Podcast Now Live

• Paella

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Shepherd’s Pie

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Stuffed Grape Leaves (Dolmathakia)

• Wild Rice with Roasted Duck and Smoked Sausage

Scallops

• Szechuan Black Bean Sauce with Crab and Shrimp

Seafood

• Boston Clam Chowder and California Dreamin’

• Cajun Crawfish Pie

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Crab Cakes

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Greek Shrimp with Lemons and Peppers

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Shrimp Pasta

• Jambalaya

• Kung Pao Chicken (or Shrimp)

• Lobster Pasta

• Malabar Shrimp

• New Podcast Now Live

• Paella

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Ahi with Asian Sesame Salad

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Shrimp Puttanesca

• Shrimp Scampi

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Steamed Mussels with Spanish Chorizo

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Vongole

Shrimp

• Cioppino

• Greek Shrimp with Lemons and Peppers

• Italian Shrimp Pasta

• Jambalaya

• Kung Pao Chicken (or Shrimp)

• Malabar Shrimp

• New Podcast Now Live

• Paella

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Shrimp Puttanesca

• Shrimp Scampi

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

Sicily

• Chicken Cacciatore

• Greek Shrimp with Lemons and Peppers

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Roman Chicken with Roasted Peppers

• Shrimp Puttanesca

• Shrimp Scampi

• Sicilian Lemon Chicken with Green Olives and Capers

• Vongole

Soup

• Boston Clam Chowder and California Dreamin’

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Pasta Fagioli with Sausage and Kale

• Pho

• Spicy Ramen Noodles with Shrimp and Seared Sausages

Spain

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Clay Baked Chicken or Duck

• Greek Shrimp with Lemons and Peppers

• Paella

Spain and Portugal

• Clay Baked Chicken or Duck

• Greek Shrimp with Lemons and Peppers

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Steamed Mussels with Spanish Chorizo

Spanish Chorizo

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Paella

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Steamed Mussels with Spanish Chorizo

Spanish Paprika

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• New Podcast Now Live

• Paella

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Shakshuka with Feta

• Spicy Ramen Noodles with Shrimp and Seared Sausages

Syria

• Shakshuka with Feta

Szechuan

• Kung Pao Chicken (or Shrimp)

• Mapo Tofu with Spicy Pork

• Szechuan Black Bean Sauce with Crab and Shrimp

Tex-Mex

• Fajitas

Texas

• Fajitas

Thailand

• Pho

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

Thanksgiving

• Clay Baked Chicken or Duck

• Lobster Pasta

• New Podcast Now Live

• Paella

• Pulled Pork

• Shepherd’s Pie

• Tandoori Turkey with Stuffing and Gravy

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Vongole

Tofu

• Mapo Tofu with Spicy Pork

• Szechuan Black Bean Sauce with Crab and Shrimp

Turkey

• Cuban Hash (Picadillo)

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Pasta Fagioli with Sausage and Kale

• Shepherd’s Pie

• Stuffed Grape Leaves (Dolmathakia)

• Tandoori Turkey with Stuffing and Gravy

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

Umami

• Basque Braised Chicken Thighs with Peppers and Chorizo

• Black Bean Mexican Casserole with Spicy Sausage and Ricotta

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs Simmered in Tomatillo Sauce

• Cioppino

• Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth

• Clay Baked Chicken or Duck

• Crab Cakes

• Creole Red Beans and Rice with Andouille Sausage

• Cuban Hash (Picadillo)

• Fajitas

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Greek Shrimp with Lemons and Peppers

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Italian Meat Loaf (Polpettone)

• Italian Sausages with Peppers and Onions

• Italian Shrimp Pasta

• Kansas City Smoky BBQ Chicken

• Kung Pao Chicken (or Shrimp)

• Lobster Pasta

• Malabar Shrimp

• Mapo Tofu with Spicy Pork

• New Podcast Now Live

• Pappardelle Pasta with Salmon and Peri Peri Butter Sauce

• Pasta Fagioli with Sausage and Kale

• Pho

• Potatoes Au Gratin

• Pulled Pork

• Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice

• Roman Chicken with Roasted Peppers

• Salmon Yakitori on Pineapple Planks with Salsa

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Shakshuka with Feta

• Shepherd’s Pie

• Shrimp Puttanesca

• Shrimp Scampi

• Sicilian Lemon Chicken with Green Olives and Capers

• Spatchcocked Chicken with Herbs of Provence

• Spicy Ramen Noodles with Shrimp and Seared Sausages

• Stuffed Grape Leaves (Dolmathakia)

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Vongole

• Wild Rice with Roasted Duck and Smoked Sausage

• Yakitori Chicken

Uncategorized

• Crab Cakes

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Salmon Yakitori on Pineapple Planks with Salsa

Video

• Cioppino

• Shepherd’s Pie

• Sicilian Lemon Chicken with Green Olives and Capers

Vietnam

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

Vietnam and Thailand

• Hanoi Turmeric Fish with Dill (Cha Ca La Vong)

• Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli

• Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes

• Thai Fish with Tomatoes and Mint

• Thai Lemongrass Meatballs

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

Wild Mushrooms

• Chicken Cacciatore

• Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard

• Clay Baked Chicken or Duck

• Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles

• Italian Meat Loaf (Polpettone)

• Lobster Pasta

• Pasta Fagioli with Sausage and Kale

• Potatoes Au Gratin

• Shepherd’s Pie

• Shrimp Puttanesca

• Tandoori Turkey with Stuffing and Gravy

• Turkey Thighs with Thyme Butter and Porcini Mushrooms

• Wild Rice with Roasted Duck and Smoked Sausage

Wild Rice

• Wild Rice with Roasted Duck and Smoked Sausage

Wok

• Kung Pao Chicken (or Shrimp)

• Mapo Tofu with Spicy Pork

• Szechuan Black Bean Sauce with Crab and Shrimp

• Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes

Za'atar

• Shakshuka with Feta