Recipe Index
Africa
America
Annie’s Deviled Eggs
BBQ Salmon on a Cedar Plank
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Boston Clam Chowder and California Dreamin’
Cajun Crawfish Pie
Cioppino
Clay Baked Chicken or Duck
Crab Cakes
Creole Red Beans and Rice with Andouille Sausage
Fajitas
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Sausages with Peppers and Onions
Jambalaya
Kansas City Smoky BBQ Chicken
Lobster Pasta
Potatoes Au Gratin
Pulled Pork
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Salmon Yakitori on Pineapple Planks with Salsa
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Shepherd’s Pie
Shrimp Scampi
Spatchcocked Chicken with Herbs of Provence
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Appetizer
Annie’s Deviled Eggs
Crab Cakes
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Shrimp Scampi
Stuffed Grape Leaves (Dolmathakia)
Asia
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Kung Pao Chicken (or Shrimp)
Malabar Shrimp
Mapo Tofu with Spicy Pork
Pho
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Ahi with Asian Sesame Salad
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Yakitori Chicken
Bacon
Boston Clam Chowder and California Dreamin’
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Paella
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Basque
Basque Braised Chicken Thighs with Peppers and Chorizo
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Black Trumpets
Bread
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Crab Cakes
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Greek Shrimp with Lemons and Peppers
Italian Sausages with Peppers and Onions
Jamaican Banana Bread
Pasta Fagioli with Sausage and Kale
Pulled Pork
Roman Chicken with Roasted Peppers
Shakshuka with Feta
Shrimp Scampi
Cajun
Capers
Annie’s Deviled Eggs
Chicken Cacciatore
Italian Shrimp Pasta
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Shrimp Puttanesca
Sicilian Lemon Chicken with Green Olives and Capers
Chanterelles
Cheese
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Cacciatore
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Fajitas
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Shakshuka with Feta
Chicken
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Cacciatore
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs Simmered in Tomatillo Sauce
Clay Baked Chicken or Duck
Fajitas
Jambalaya
Kansas City Smoky BBQ Chicken
Kung Pao Chicken (or Shrimp)
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
Paella
Pho
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Shepherd’s Pie
Sicilian Lemon Chicken with Green Olives and Capers
Spatchcocked Chicken with Herbs of Provence
Spicy Ramen Noodles with Shrimp and Seared Sausages
Stuffed Grape Leaves (Dolmathakia)
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Yakitori Chicken
China
Kung Pao Chicken (or Shrimp)
Mapo Tofu with Spicy Pork
Szechuan Black Bean Sauce with Crab and Shrimp
Christmas
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Clay Baked Chicken or Duck
Jambalaya
Lobster Pasta
Paella
Pulled Pork
Tandoori Turkey with Stuffing and Gravy
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Vongole
Clams
Boston Clam Chowder and California Dreamin’
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Paella
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Spicy Ramen Noodles with Shrimp and Seared Sausages
Steamed Mussels with Spanish Chorizo
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Vongole
Coconut Cream
corn
Cornish Game Hen
Couscous
Crab
Cioppino
Crab Cakes
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Jambalaya
New Podcast Now Live
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Cream
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Lobster Pasta
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Potatoes Au Gratin
Creole
Creole and Cajun
Cuba
Curry
Malabar Shrimp
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Tandoori Turkey with Stuffing and Gravy
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Desert
Duck
Clay Baked Chicken or Duck
Shepherd’s Pie
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Wild Rice with Roasted Duck and Smoked Sausage
Duck Fat
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clay Baked Chicken or Duck
Creole Red Beans and Rice with Andouille Sausage
Jambalaya
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
Paella
Pasta Fagioli with Sausage and Kale
Roman Chicken with Roasted Peppers
Shepherd’s Pie
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Wild Rice with Roasted Duck and Smoked Sausage
Dungeness crab
Cioppino
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Lobster Pasta
New Podcast Now Live
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Eggs
Annie’s Deviled Eggs
Crab Cakes
Italian Meat Loaf (Polpettone)
Jamaican Banana Bread
Shakshuka with Feta
Spicy Ramen Noodles with Shrimp and Seared Sausages
Feast
Basque Braised Chicken Thighs with Peppers and Chorizo
BBQ Salmon on a Cedar Plank
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Cajun Crawfish Pie
Chicken Cacciatore
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs Simmered in Tomatillo Sauce
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Clay Baked Chicken or Duck
Creole Red Beans and Rice with Andouille Sausage
Cuban Hash (Picadillo)
Fajitas
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Greek Shrimp with Lemons and Peppers
Halibut Veracruzana
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Jambalaya
Kansas City Smoky BBQ Chicken
Kung Pao Chicken (or Shrimp)
Lobster Pasta
Malabar Shrimp
Mapo Tofu with Spicy Pork
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
New Podcast Now Live
Paella
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Pasta Fagioli with Sausage and Kale
Pulled Pork
Roman Chicken with Roasted Peppers
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Ahi with Asian Sesame Salad
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Shakshuka with Feta
Shepherd’s Pie
Shrimp Puttanesca
Shrimp Scampi
Sicilian Lemon Chicken with Green Olives and Capers
Spatchcocked Chicken with Herbs of Provence
Spicy Ramen Noodles with Shrimp and Seared Sausages
Steamed Mussels with Spanish Chorizo
Szechuan Black Bean Sauce with Crab and Shrimp
Tandoori Turkey with Stuffing and Gravy
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Vongole
Wild Rice with Roasted Duck and Smoked Sausage
Yakitori Chicken
fennel
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Sausages with Peppers and Onions
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Fish
BBQ Salmon on a Cedar Plank
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Halibut Veracruzana
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Shrimp Pasta
New Podcast Now Live
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Ahi with Asian Sesame Salad
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Fishing and Foraging
Cioppino
Crab Cakes
Halibut Veracruzana
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
New Podcast Now Live
Paella
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Steamed Mussels with Spanish Chorizo
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Wild Rice with Roasted Duck and Smoked Sausage
foodporn
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Cuban Hash (Picadillo)
Fajitas
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Greek Shrimp with Lemons and Peppers
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Shrimp Pasta
Kansas City Smoky BBQ Chicken
Lobster Pasta
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Pulled Pork
Roman Chicken with Roasted Peppers
Salmon Yakitori on Pineapple Planks with Salsa
Shakshuka with Feta
Shrimp Puttanesca
Shrimp Scampi
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Vongole
Foraging
Cioppino
Crab Cakes
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Halibut Veracruzana
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Lobster Pasta
Potatoes Au Gratin
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Ahi with Asian Sesame Salad
Shepherd’s Pie
Shrimp Puttanesca
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Wild Rice with Roasted Duck and Smoked Sausage
France
Basque Braised Chicken Thighs with Peppers and Chorizo
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Lobster Pasta
Potatoes Au Gratin
Fusion Cuisine
Lobster Pasta
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Potatoes Au Gratin
Shrimp Scampi
Great Britain
Greece
Greek Shrimp with Lemons and Peppers
Kansas City Smoky BBQ Chicken
Stuffed Grape Leaves (Dolmathakia)
Hawaiian
India
Malabar Shrimp
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Tandoori Turkey with Stuffing and Gravy
Israel
Italy
Chicken Cacciatore
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Cioppino
Greek Shrimp with Lemons and Peppers
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Lobster Pasta
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Pasta Fagioli with Sausage and Kale
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Shrimp Puttanesca
Shrimp Scampi
Sicilian Lemon Chicken with Green Olives and Capers
Vongole
Jamaica
Japan
Salmon Yakitori on Pineapple Planks with Salsa
Seared Ahi with Asian Sesame Salad
Spicy Ramen Noodles with Shrimp and Seared Sausages
Yakitori Chicken
Lamb
Lobster
Louisiana
Cajun Crawfish Pie
Crab Cakes
Creole Red Beans and Rice with Andouille Sausage
New Podcast Now Live
Shrimp Scampi
Malaysia
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Meat
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Boston Clam Chowder and California Dreamin’
Chicken Cacciatore
Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Clay Baked Chicken or Duck
Creole Red Beans and Rice with Andouille Sausage
Cuban Hash (Picadillo)
Fajitas
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Jambalaya
Kansas City Smoky BBQ Chicken
Kung Pao Chicken (or Shrimp)
Mapo Tofu with Spicy Pork
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
New Podcast Now Live
Paella
Pasta Fagioli with Sausage and Kale
Pho
Potatoes Au Gratin
Pulled Pork
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Shepherd’s Pie
Sicilian Lemon Chicken with Green Olives and Capers
Spicy Ramen Noodles with Shrimp and Seared Sausages
Stuffed Grape Leaves (Dolmathakia)
Tandoori Turkey with Stuffing and Gravy
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Yakitori Chicken
Mexico
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Thighs Simmered in Tomatillo Sauce
Fajitas
Halibut Veracruzana
Middle East
Morocco
Clay Baked Chicken or Duck
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
Shakshuka with Feta
Mushrooms
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Lobster Pasta
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Shepherd’s Pie
Shrimp Puttanesca
Tandoori Turkey with Stuffing and Gravy
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Mussels
Cioppino
Paella
Seared Ahi with Asian Sesame Salad
Steamed Mussels with Spanish Chorizo
Szechuan Black Bean Sauce with Crab and Shrimp
New Orleans
Cajun Crawfish Pie
Crab Cakes
Creole Red Beans and Rice with Andouille Sausage
Jambalaya
New Podcast Now Live
Shrimp Scampi
Olives
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Cuban Hash (Picadillo)
Halibut Veracruzana
Roman Chicken with Roasted Peppers
Shrimp Puttanesca
Sicilian Lemon Chicken with Green Olives and Capers
Pappardelle
Pasta
Chicken Cacciatore
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Lobster Pasta
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Pasta Fagioli with Sausage and Kale
Pho
Roman Chicken with Roasted Peppers
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Shrimp Puttanesca
Shrimp Scampi
Thai Lemongrass Meatballs
Vongole
pastis
Peri Peri
Pies
Podcast
Porcini
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clay Baked Chicken or Duck
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Lobster Pasta
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Roman Chicken with Roasted Peppers
Shepherd’s Pie
Shrimp Puttanesca
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Porcini Powder
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clay Baked Chicken or Duck
Italian Meat Loaf (Polpettone)
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Pulled Pork
Roman Chicken with Roasted Peppers
Shepherd’s Pie
Shrimp Puttanesca
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Pork
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Boston Clam Chowder and California Dreamin’
Chicken Cacciatore
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Creole Red Beans and Rice with Andouille Sausage
Cuban Hash (Picadillo)
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Jambalaya
Mapo Tofu with Spicy Pork
New Podcast Now Live
Paella
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Pulled Pork
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Shepherd’s Pie
Spicy Ramen Noodles with Shrimp and Seared Sausages
Steamed Mussels with Spanish Chorizo
Stuffed Grape Leaves (Dolmathakia)
Thai Lemongrass Meatballs
Wild Rice with Roasted Duck and Smoked Sausage
Portugal
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Clay Baked Chicken or Duck
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Potatoes
Ras el Hanout
Rice
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Thighs Simmered in Tomatillo Sauce
Creole Red Beans and Rice with Andouille Sausage
Cuban Hash (Picadillo)
Jambalaya
Kung Pao Chicken (or Shrimp)
Malabar Shrimp
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
New Podcast Now Live
Paella
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Stuffed Grape Leaves (Dolmathakia)
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Wild Rice with Roasted Duck and Smoked Sausage
Yakitori Chicken
Saffron
Cioppino
Moroccan Chicken Tagine with Preserved Lemons, Green Olives and Artichoke Hearts
New Podcast Now Live
Paella
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Spicy Ramen Noodles with Shrimp and Seared Sausages
Salads
San Francisco
Sausage
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Creole Red Beans and Rice with Andouille Sausage
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Jambalaya
New Podcast Now Live
Paella
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Shepherd’s Pie
Spicy Ramen Noodles with Shrimp and Seared Sausages
Stuffed Grape Leaves (Dolmathakia)
Wild Rice with Roasted Duck and Smoked Sausage
Scallops
Seafood
Boston Clam Chowder and California Dreamin’
Cajun Crawfish Pie
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Crab Cakes
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Greek Shrimp with Lemons and Peppers
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Shrimp Pasta
Jambalaya
Kung Pao Chicken (or Shrimp)
Lobster Pasta
Malabar Shrimp
New Podcast Now Live
Paella
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Ahi with Asian Sesame Salad
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Shrimp Puttanesca
Shrimp Scampi
Spicy Ramen Noodles with Shrimp and Seared Sausages
Steamed Mussels with Spanish Chorizo
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Vongole
Shrimp
Cioppino
Greek Shrimp with Lemons and Peppers
Italian Shrimp Pasta
Jambalaya
Kung Pao Chicken (or Shrimp)
Malabar Shrimp
New Podcast Now Live
Paella
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Shrimp Puttanesca
Shrimp Scampi
Spicy Ramen Noodles with Shrimp and Seared Sausages
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Sicily
Chicken Cacciatore
Greek Shrimp with Lemons and Peppers
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Roman Chicken with Roasted Peppers
Shrimp Puttanesca
Shrimp Scampi
Sicilian Lemon Chicken with Green Olives and Capers
Vongole
Soup
Boston Clam Chowder and California Dreamin’
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Pasta Fagioli with Sausage and Kale
Pho
Spicy Ramen Noodles with Shrimp and Seared Sausages
Spain
Basque Braised Chicken Thighs with Peppers and Chorizo
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Clay Baked Chicken or Duck
Greek Shrimp with Lemons and Peppers
Paella
Spain and Portugal
Clay Baked Chicken or Duck
Greek Shrimp with Lemons and Peppers
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Steamed Mussels with Spanish Chorizo
Spanish Chorizo
Basque Braised Chicken Thighs with Peppers and Chorizo
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Paella
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Steamed Mussels with Spanish Chorizo
Spanish Paprika
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
New Podcast Now Live
Paella
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Shakshuka with Feta
Spicy Ramen Noodles with Shrimp and Seared Sausages
Syria
Szechuan
Kung Pao Chicken (or Shrimp)
Mapo Tofu with Spicy Pork
Szechuan Black Bean Sauce with Crab and Shrimp
Tex-Mex
Texas
Thailand
Pho
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Thanksgiving
Clay Baked Chicken or Duck
Lobster Pasta
New Podcast Now Live
Paella
Pulled Pork
Shepherd’s Pie
Tandoori Turkey with Stuffing and Gravy
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Vongole
Tofu
Turkey
Cuban Hash (Picadillo)
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Pasta Fagioli with Sausage and Kale
Shepherd’s Pie
Stuffed Grape Leaves (Dolmathakia)
Tandoori Turkey with Stuffing and Gravy
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Umami
Basque Braised Chicken Thighs with Peppers and Chorizo
Black Bean Mexican Casserole with Spicy Sausage and Ricotta
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs Simmered in Tomatillo Sauce
Cioppino
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Clay Baked Chicken or Duck
Crab Cakes
Creole Red Beans and Rice with Andouille Sausage
Cuban Hash (Picadillo)
Fajitas
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Greek Shrimp with Lemons and Peppers
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Italian Meat Loaf (Polpettone)
Italian Sausages with Peppers and Onions
Italian Shrimp Pasta
Kansas City Smoky BBQ Chicken
Kung Pao Chicken (or Shrimp)
Lobster Pasta
Malabar Shrimp
Mapo Tofu with Spicy Pork
New Podcast Now Live
Pappardelle Pasta with Salmon and Peri Peri Butter Sauce
Pasta Fagioli with Sausage and Kale
Pho
Potatoes Au Gratin
Pulled Pork
Red Bell Peppers Stuffed with Smoked Sausage, Garlic Seared Spinach, Feta and Rice
Roman Chicken with Roasted Peppers
Salmon Yakitori on Pineapple Planks with Salsa
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Halibut Wrapped with Prosciutto in Garlic Cream Sauce
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Shakshuka with Feta
Shepherd’s Pie
Shrimp Puttanesca
Shrimp Scampi
Sicilian Lemon Chicken with Green Olives and Capers
Spatchcocked Chicken with Herbs of Provence
Spicy Ramen Noodles with Shrimp and Seared Sausages
Stuffed Grape Leaves (Dolmathakia)
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Vongole
Wild Rice with Roasted Duck and Smoked Sausage
Yakitori Chicken
Uncategorized
Crab Cakes
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Salmon Yakitori on Pineapple Planks with Salsa
Video
Vietnam
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Vietnam and Thailand
Hanoi Turmeric Fish with Dill (Cha Ca La Vong)
Seafood in Saffron Broth with Coconut Cream, Sausage and Vermicelli
Seared Scallops with Thai Red Curry, Coconut Cream and Cherry Tomatoes
Thai Fish with Tomatoes and Mint
Thai Lemongrass Meatballs
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Wild Mushrooms
Chicken Cacciatore
Chicken Roulade (Roll) in Mushroom & Thyme Cream Sauce with Dijon Mustard
Chicken Thighs in Mushroom & Thyme Cream Sauce with Dijon Mustard
Clay Baked Chicken or Duck
Fresh Corn and Crab Chowder with Smoked Bacon and Chanterelles
Italian Meat Loaf (Polpettone)
Lobster Pasta
Pasta Fagioli with Sausage and Kale
Potatoes Au Gratin
Shepherd’s Pie
Shrimp Puttanesca
Tandoori Turkey with Stuffing and Gravy
Turkey Thighs with Thyme Butter and Porcini Mushrooms
Wild Rice with Roasted Duck and Smoked Sausage
Wild Rice
Wok
Kung Pao Chicken (or Shrimp)
Mapo Tofu with Spicy Pork
Szechuan Black Bean Sauce with Crab and Shrimp
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes