Recipe Index
Halibut Veracruzana
Wild Rice with Roasted Duck and Smoked Sausage
Stuffed Grape Leaves (Dolmathakia)
Clams and Monkfish with Spanish Chorizo and Saffron Fennel Broth
Thai Red Curry Duck Breast with Pineapple Chunks and Cherry Tomatoes
Seared Ahi
Boston Clam Chowder and California Dreamin’
Annie’s Deviled Eggs
